[mother Komori Recipe] Moisturizing and Nourishing Soup-cordyceps Flower Ejiao Black-bone Chicken Soup

Name: [mother Komori Recipe] Moisturizing and Nourishing Soup-cordyceps Flower Ejiao Black-bone Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Cordyceps flower; 1/2 Black-bone chicken; 1 piece Donkey-hide; Some Red dates; Some Longan; Some Wolfberry; Some Rice wine; Some salt

by Komori's mother

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Cordyceps flowers are rich in cordyceps polysaccharides (including cordycepic acid), protein, 18 kinds of amino acids, 17 kinds of trace elements, 12 kinds of vitamins: A, B1, B2, B6, B12, C, D, E, etc. are higher than mushrooms . It is an important food material that plays an important role in health preservation and dietary conditioning. It is also a blindly important Chinese medicinal material, which has a good tonic effect for our body.
The black-bone chicken is calm in nature and sweet in taste, has the effects of nourishing yin and clearing away heat, nourishing liver and kidney, strengthening spleen and stopping diarrhea. It has always been a good food tonic.
Needless to say, donkey-hide gelatin, nourishes blood, nourishes yin, moisturizes dryness, and nourishes beauty. The donkey-hide gelatin cake I made in the previous recipe is very popular.
Today, I will use these three main ingredients to make a soup that nourishes the lungs, nourishes the kidneys and protects the liver, nourishes blood, nourishes the skin, and improves the body’s immune system. "

Ingredients

Some Cordyceps Flower
1/2 Black-bone Chicken
1 piece Donkey-hide
Some Red Dates
Some Longan
Some Wolfberry
Some Rice Wine
Some Salt

[mother Komori Recipe] Moisturizing and Nourishing Soup-cordyceps Flower Ejiao Black-bone Chicken Soup

1. The black-bone chicken is blanched first to remove blood stains.

[mother Komori Recipe] Moisturizing and Nourishing Soup-cordyceps Flower Ejiao Black-bone Chicken Soup recipe

2. Break the donkey-hide glue.

3. Put the processed donkey-hide gelatin into the stewing pot, and pour an appropriate amount of rice wine.

4. Stir the two together.

5. Add black-bone chicken.

6. Add the right amount of water.

7. Put in the processed materials. (Cordyceps flower, red dates, longan meat, wolfberry)

8. Cover and simmer for two hours.

9. Add some salt to taste and you can drink it beautifully~

Tips:
Q: Should I wash the Cordyceps flower before boiling it?
A: The nutritional value of Cordyceps flower lies in the spore powder on its spore head. The spore powder is easily soluble in water. Once immersed in water, 70% of the nutrients of the Cordyceps flower will be dissolved in water, so it is recommended not to immerse in water.

------------------------------------------------
If you don’t understand, you can add me to WeChat, I can share and teach.
WeChat: cola8415