Motherwort Pigeon Soup

Motherwort Pigeon Soup

by The kitchen of emblica honey

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Motherwort belongs to Chinese herbal medicine, so Motherwort pigeon soup is a medicinal soup pot. It is suitable for women to eat after menstruation, but people with special constitutions need to respect the doctor.
Motherwort, also known as Kuncao, Motherwort, etc., is an erect herb in the Lamiaceae family. It is a good medicine used in traditional Chinese medicine to treat gynecological diseases and nourish the body. The whole plant is rich in trace elements such as selenium and manganese, and has the effects of anti-oxidation, anti-aging and anti-fatigue.
Motherwort is very important for female friends, especially drinking a cup of motherwort tea during special periods, which can warm the menstrual flow, nourish blood, remove blood stasis and relieve pain."

Ingredients

Motherwort Pigeon Soup

1. The pigeon is ready, cut into pieces.

Motherwort Pigeon Soup recipe

2. Prepare red dates and motherwort and put them in a material box or a small cotton bag.

Motherwort Pigeon Soup recipe

3. Pour cold water into the pot and defoam when it is about to boil.

Motherwort Pigeon Soup recipe

4. Then transfer to the saucepan. Add ginger spring onion, red dates and motherwort.

Motherwort Pigeon Soup recipe

5. Turn on the electric cooker and cook slowly, and the time is up.

Motherwort Pigeon Soup recipe

6. Season to bowl.

Motherwort Pigeon Soup recipe

Tips:

Pigeons do not need to be blanched, cold water can be put into the pot to defoam to remove the fishy.

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