1. People say that the delicacies of mountains and seas are delicacies of mountains, pure wild hazel mushrooms.
2. Wash the hazel mushrooms before soaking in water to wash off the dust on the surface. These mushrooms should be soaked for at least 4 hours.
3. Change the water several times in the middle to wash until clean water.
4. Write dry water for later use.
5. Wash the chicken wings and drain the water.
6. Prepare scallions, ginger slices, garlic slices, and small red peppers.
7. Stir the above ingredients in a frying pan. Save a little green onion for final use.
8. After the chicken wings are put in the pot, stir fry immediately.
9. Stir fry until the chicken is plump and bloodless. Add a tablespoon of sugar and stir fry.
10. Add 2 tablespoons of dark soy sauce.
11. Fry out the color of sugar.
12. Add 2 tsp of salt and stir well.
13. Add hazel mushrooms.
14. Stir well and let the hazel mushrooms fully absorb the soup.
15. Add a small bowl of water and a stick of cinnamon.
16. Add half a tablespoon of cumin.
17. 4 star anises.
18. A piece of chicken essence.
19. Simmer for 20 minutes on low heat.
20. The chicken and mushrooms blend perfectly, and the flavor is very delicious.
Tips:1. The soaking of hazel mushrooms generally takes four hours.
2. Change the water several times during the soaking process.
3. The process is very detailed, please refer to the steps.
4. If you have any questions, please leave a message below the comments to learn and make progress together.
