Mountain Game-sliced Meat and Willow Sprouts

Mountain Game-sliced Meat and Willow Sprouts

by Eat potatoes every day

5.0 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Artemisia sylvestris is also known as Artemisia spp., Artemisia sphaerocephala, Artemisia sphaerocephala, etc. It is a perennial herb of the Compositae family. Field collection is generally carried out from May to June. After harvesting, it is blanched in water to remove the bitterness and it can be fried, dipped in sauce or stuffed, and made soup.
This willow wormwood sprouts were picked with my mother when I returned to the Northeast in the summer. The fragrance is unique and I especially like it. "

Ingredients

Mountain Game-sliced Meat and Willow Sprouts

1. The wormwood sprouts are soaked in water in advance.

Mountain Game-sliced Meat and Willow Sprouts recipe

2. Drain the soaked wormwood sprouts.

Mountain Game-sliced Meat and Willow Sprouts recipe

3. Slice pork, separate fat and thin pieces, mince garlic.

Mountain Game-sliced Meat and Willow Sprouts recipe

4. Put a little oil in the pot and stir the fat slices under cold oil until the oil comes out.

Mountain Game-sliced Meat and Willow Sprouts recipe

5. Add minced garlic soy sauce and stir fry until fragrant.

Mountain Game-sliced Meat and Willow Sprouts recipe

6. Add the lean pork slices and fry until the color changes.

Mountain Game-sliced Meat and Willow Sprouts recipe

7. Fry the wormwood sprouts for two to three minutes, then add salt and bring out of the pan.

Mountain Game-sliced Meat and Willow Sprouts recipe

8. Artemisia sprouts are dried wild vegetables, so they are more fragrant when fried with refined fat.

Mountain Game-sliced Meat and Willow Sprouts recipe

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