Mountain Game-sliced Meat and Willow Sprouts
1.
The wormwood sprouts are soaked in water in advance.
2.
Drain the soaked wormwood sprouts.
3.
Slice pork, separate fat and thin pieces, mince garlic.
4.
Put a little oil in the pot and stir the fat slices under cold oil until the oil comes out.
5.
Add minced garlic soy sauce and stir fry until fragrant.
6.
Add the lean pork slices and fry until the color changes.
7.
Fry the wormwood sprouts for two to three minutes, then add salt and bring out of the pan.
8.
Artemisia sprouts are dried wild vegetables, so they are more fragrant when fried with refined fat.