Mouse Bun

Name: Mouse Bun
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Flour; 3g yeast; 8g Sugar; 150g water; 1 toothpick; Some red beans

by Bean mommaomao

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

The first "maiden show" of my god beast.
In Shaanxi, on the fifteenth day of the first lunar month, there is a custom of offering (upon offering) rat buns to the stove king.

Ingredients

300g Flour
3g Yeast
8g Sugar
150g Water
1 Toothpick
Some Red Beans

Mouse Bun

1. Add sugar, yeast and water to the flour and knead it into a smooth, non-sticky dough that is doubled in size.

2. After kneading the noodles and exhausting them, roll them into strips. First, roll out a small piece of noodles into a dumpling skin shape. Use a thick straw to print out small circles to make ears, rub the thin strips to make the tail, and red beans to make the eyes, as shown in the figure to make a mouse.