Mouth-ground Tofu Cup--an Indispensable Calcium and Vitamin for Children
1.
Prepare all ingredients
2.
Wash the mushrooms and cut off the upper corners
3.
Put water in the pot, boil, add a small amount of salt, then put the mushrooms in the mouth, blanch them well
4.
Tofu is cut in the middle and cut into 4 equal pieces
5.
Put each piece on the entrance mushroom in turn
6.
Put starch, chicken essence and appropriate amount of salt in the broth
7.
Boil the broth over a small fire to thicken
8.
Pour it on top of the tofu and sprinkle with chives.
Tips:
Warm reminder of silk scarf: tofu can also be replaced with minced meat.