1. First cut the chicken wings twice, pour in cooking wine, ginger, dark soy sauce, marinate for 15 minutes
2. Remove and drain, and fry in a pan until browned
3. Pour in cooking wine, soy sauce, dark soy sauce, add bay leaves, cinnamon, and turn it over
4. Pour in half a can of Coke, simmer over medium heat and cover and cook for about 10-13 minutes. Pay attention to check and turn over at all times, then turn to high heat to collect the juice and taste the taste. If it is a bit sweet, you can add a little salt
5. Scoop out and add some white sesame seeds to decorate, and decorate with bay leaves
Tips:The fresh and tender cola chicken wings are simple and suitable for novice Xiaobai.
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