Moxiang Home-cooked Cakes
1.
Put the flour in a basin, pour boiling water in, and stir it into a flocculent shape with chopsticks at the same time;
2.
Pour it on the chopping board, wait until it’s not hot, pour cold water into it, and knead it repeatedly to form a smoother dough for 30 minutes (the container should be covered with a lid);
3.
After 30 minutes of 饧, knead the dough again and again until it is smooth, and continue 饧 for 30 minutes;
4.
When making the noodles, pour the cooked sesame, flaxseed, and salt into the cooking machine, break them, add an appropriate amount of flour and mix well to make sesame salt;
5.
Divide the noodles into small doughs;
6.
Roll out the small dough into large thin noodles;
7.
Add a few drops of oil and wipe it evenly;
8.
Sprinkle the prepared sesame salt on top;
9.
Roll up the dough into a long roll and stretch it to both sides;
10.
Roll the noodles into a circle from one end, stuff the last part under the dough and let it rest for 10 minutes;
11.
Press the dough ring lightly to flatten, and then flatten it with a rolling pin;
12.
Add a small spoonful of oil to the baking pan, put the cooked dough into the pan, bake it over a small heat, and cover the lid;
13.
After one side is baked to golden brown, turn it over and continue to bake until both sides are golden brown, and you can smell the scent of the cake.
14.
When you can smell the scent of the cake, it is ready to be baked.
Tips:
1. Mix the noodles with boiling water and cold water, the cakes are soft and tough, very delicious;
2. The noodles for making cakes should be made softer, and require more water than other noodles.
3. The amount of sesame seeds in the cake is determined according to your preference. The more you put the better, the better the taste, but the skin may break when rolling and rolling;
4. Cover the pancakes with the lid, the steam generated will make the pancakes softer in the pan.
