Mozzarella Cheese [spaghetti with Bacon, Mushroom and White Sauce]

Mozzarella Cheese [spaghetti with Bacon, Mushroom and White Sauce]

by coffee. Mocha

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

White sauce is one of the basic sauces in western food. White sauce is an indispensable sauce in pasta and various baked dishes. It can be served with pasta, steak, risotto, and it is a versatile sauce.
This time I made a spaghetti with white sauce, fried bacon and mushrooms, and sprinkled some Parmesan cheese powder to make the pasta even more rich with cheese and milk flavor. Bring bursts of happiness and warmth to this cold winter~~"

Ingredients

Mozzarella Cheese [spaghetti with Bacon, Mushroom and White Sauce]

1. First, make the white sauce for the pasta and melt the butter

Mozzarella Cheese [spaghetti with Bacon, Mushroom and White Sauce] recipe

2. Add the flour, mix well, sauté on low heat for about half a minute

Mozzarella Cheese [spaghetti with Bacon, Mushroom and White Sauce] recipe

3. Add the milk three times and mix evenly

Mozzarella Cheese [spaghetti with Bacon, Mushroom and White Sauce] recipe

4. Just slightly thicken the sauce

Mozzarella Cheese [spaghetti with Bacon, Mushroom and White Sauce] recipe

5. Cook the pasta. Bring the water to a boil, sprinkle a little salt and a teaspoon of oil in the water, put the pasta in, open the lid and cook for 8 minutes

Mozzarella Cheese [spaghetti with Bacon, Mushroom and White Sauce] recipe

6. Remove and drain after cooking

Mozzarella Cheese [spaghetti with Bacon, Mushroom and White Sauce] recipe

7. Cut the bacon into small slices with a knife, and slice the mushrooms for later use

Mozzarella Cheese [spaghetti with Bacon, Mushroom and White Sauce] recipe

8. Heat the pan and pour the olive oil. Add bacon and fry on both sides

Mozzarella Cheese [spaghetti with Bacon, Mushroom and White Sauce] recipe

9. Add the mushrooms and stir fry for a while

Mozzarella Cheese [spaghetti with Bacon, Mushroom and White Sauce] recipe

10. Add 200ml water and turn to low heat

Mozzarella Cheese [spaghetti with Bacon, Mushroom and White Sauce] recipe

11. Add the white sauce, stir and blend evenly

Mozzarella Cheese [spaghetti with Bacon, Mushroom and White Sauce] recipe

12. Sprinkle with black pepper and salt and stir well

Mozzarella Cheese [spaghetti with Bacon, Mushroom and White Sauce] recipe

13. Put in the cooked and drained pasta, stir with chopsticks to make the sauce and the noodles evenly mixed, then turn off the heat

Mozzarella Cheese [spaghetti with Bacon, Mushroom and White Sauce] recipe

14. Pour in the Parmesan cheese powder and stir evenly with the remaining temperature

Mozzarella Cheese [spaghetti with Bacon, Mushroom and White Sauce] recipe

15. Serve on a plate, sprinkle a little Parmesan cheese powder on the surface for decoration, and serve while it is hot~~

Mozzarella Cheese [spaghetti with Bacon, Mushroom and White Sauce] recipe

Tips:

The creamy white sauce can be made more at once and kept in the refrigerator, but it is best to eat it within 4-5 days

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