Mozzarella Sticks

Name: Mozzarella Sticks
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; 35g butter; 60g milk; 2.5g salt; 2g black pepper powder; 3 slices Mozzarella cheese

by Ma Lin

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Speaking of the day before yesterday, I went to Metro to buy mozzarella cheese, but I didn’t make it without drawing. Now I understand that other people’s types are frozen and preserved, and mine are processed cheese slices. No wonder I have been puzzled by the explanation. It says refrigerated at 16-18 degrees. I really thought there was a negative sign in front... Today, I went to Baidu specially. The English word on this mozzarella cheese slice is PROCESSED CHEESE, which means processed cheese. But there are 12 slices in a pack. Since we can’t make a pizza, we have to figure out how to use it. So, I found a savoury snack, although the original recipe is also the kind of frozen cheese. Our only shortcoming is that the cheese slices are too soft, there are no particles in the noodles, and they are completely fused...sweat, but the taste is still good, the fragrant cheese taste, my love, haha.

Ingredients

100g Flour
35g Butter
60g Milk
2.5g Salt
2g Black Pepper Powder
3 slices Mozzarella Cheese

Mozzarella Sticks

1. Mozzarella cheese slices (or any cheese slices bought in supermarkets) are cut into small cubes with a knife on the film

2. Put the diced cheese, flour, black pepper and salt in the same container

3. Stir well, add milk and knead into dough

4. Roll the dough into a sheet about 0.5cm thick

5. Put the butter in a fresh-keeping bag and use a rolling pin to roll it into about 1/3 the size of the dough

6. Put the rolled butter slice in the middle of the dough and wrap the butter with the dough

7. Sprinkle an appropriate amount of flour on the tabletop, and roll out the butter-wrapped dough

8. Fold it up again and again, roll it out again, three-fold

9. Roll out the three-folded noodles into about 0.5cm thick noodles, cut off the corners with a knife, and cut into small strips, pick up a small strip, twist the two ends in the opposite direction and turn on the baking tray a few times

10. Preheat the oven to 170 degrees, the middle of the oven, about 20 minutes (this is completely based on the oven, the first plate is baked with the original 190 degrees and the upper layer is battered, so I lowered the temperature on the second plate and put the middle layer)