Mr. Xiaojima’s [dried Fruit Pound Cake]
1.
Preparations: Dried fruits are soaked in warm water for 10 to 20 minutes, dried and cut into 1.5cm blocks
2.
Cut the walnuts into 1cm chunks and put them all together for later use
3.
Put the butter and sugar in a basin and use a rubber knife to stir to soften them. Beat with an electric whisk at high speed for 5 minutes, and it is fluffy, white and creamy
4.
Add egg liquid to 2 in 4 times, add one time and pass it for 1-2 minutes and then add the next time; add the fourth time, pass it for 1-2 minutes and then continue to beat it for 1-2 minutes
5.
After the powder is sieved, pour it into the basin and stir. It needs to be stirred for 60-80 times until the powder is not visible.
6.
Stir until shiny cake batter
7.
Add the mixed dried fruits and walnuts to 7 and gently stir evenly
8.
Use a scraper to put the cake batter into a 17*10 multi-purpose toast mold. Use a rubber knife to shape a shape that is low in the middle and high on both sides
9.
Sugar water for making the cake body: 16g of caster sugar and 27ml of water together
10.
Boil in a pot
11.
After cooling, add 35ml of rum to blend.
12.
Bake in the oven for 45-50 minutes, take out the swelling and cracking area if it is colored
13.
Immediately demould and place on the shelf to cool
14.
When the heat can be touched by your hands, brush the cake body with mixed sugar water
15.
Wrap it in plastic wrap and put it in the refrigerator. After 3 days of refrigeration, you can start to enjoy it. If you keep it well, you can put it in the refrigerator for 1 month. Before eating it, let the room warm up
16.
Finished product
17.
Finished product
18.
Finished product
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