Much More Delicious Than Restaurants: Large Plate Chicken

Name: Much More Delicious Than Restaurants: Large Plate Chicken
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Three Yellow Chicken; 200g potato; 100g onion; 80g green pepper; 5g Dried chili; 15g Soy sauce; 5g Sugar; 5g beef noodles; 2-3 star anise; 10g garlic; 10g ginger; 10g Rice wine; 1 can (250ml) beer

by Fan Fan

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

In recent years, eating large-plate chicken is very popular in northern regions, and it is often seen that restaurants that specialize in large-plate chicken will have long queues every time it is dining, and the business is very good. So today, Sister Fan is here to share with you the recipe of this delicious large plate chicken, you can make it at home without queuing up in the future!

Much More Delicious Than Restaurants: Large Plate Chicken

1. Wash the three yellow chicken, remove the chicken head and buttocks, and cut into large pieces; wash and cut potatoes; wash and cut green peppers and onions; slice ginger and mince garlic

2. Pour a small amount of oil into the pot, heat it over medium heat, first add ginger slices and minced garlic, sauté fragrant, add star anise, fry the aroma

3. Put the chicken nuggets into the pot and stir-fry fully over medium heat

4. Stir-fry until the surface of the chicken becomes browned, add dried chili and rice wine, stir-fry for about 1 minute, then add light soy sauce, dark soy sauce, sugar and beef powder

5. Fully stir the ingredients in the wok until the chicken is colored

6. Pour 1 can of beer (250 ml) into the pot

7. Put the prepared potatoes into the pot, cover the pot and simmer for 20 minutes

8. Remove the lid and let the sauce collect on medium heat for 1 minute

9. Put the prepared onions and green peppers into the pot, stir fry evenly, then take out the pot and set the plate

10. A very delicious and big plate of chicken is ready!

Tips:
1. The taste of this dish is softer than the large plate chicken in the restaurant outside, and it is not particularly spicy. Dried chili peppers are used here to increase fragrance. If you like to eat more spicy, you can increase the amount of dried chilies according to your personal taste.
2. The role of rice wine and beer in this dish is