#春食野菜香# Mugwort Pancake
by Naughty bag
Favorite
Difficulty
Normal
Time
10m
Serving
2
Everyone is familiar with Ai Ye and has many benefits. When making, wash the tender mugwort leaves that have a unique fragrance from the mountains, boil them in hot water, knead to remove the bitterness, add flour or glutinous rice flour, add an appropriate amount of water, and knead it with your hands to make one by one. In the shape of a round cake, you can dig a few spring bamboo shoots in spring, add pork, garlic, etc., and fry them into semi-cooked fillings. Wrap them with moxa rice crackers to make dumplings. The taste is very good after steaming. The fresh fragrance comes from the nose, the taste is smooth and tender but not greasy, soft and tough, it is a kind of snack that the local Hakka people like very much. Today, I used mugwort leaves to make a veggie pancake without any fillings. The softness and hardness are moderate. The list is elegant and delicious. It is also good to eat with spring outing. You might as well try it. "
