Mulberry and Black Sesame Crisp Bake

Name: Mulberry and Black Sesame Crisp Bake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2g salt; 115g Shimizu; 25g Corn oil; 250g Wheat flour; 58g Low-gluten flour; Some Black sesame walnut mulberry filling

by Lao Fang Xiaoyu

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

That person has always liked pastries, but it's a bit shameful that we rarely make them. A few days ago, I took the time to learn to make Huishu biscuits, which suits his taste; this is not: there is still a little black sesame, walnut and mulberry filling. I was worried that it would be a pity, so I wrapped it again; haha: the filling is not enough, only 9 One, the other can only fool around.
With the first experience, it feels much faster to make this time, and the method has become simpler; and when making pastry, the flour is not heated as the first time, but the oil is directly mixed with the flour; comprehensive Second discovery: The method this time is better and crisper than the first time, and the level is more distinct~~~"

Ingredients

2g Salt
115g Shimizu
25g Corn Oil
250g Wheat Flour
58g Low-gluten Flour
Some Black Sesame Walnut Mulberry Filling

Mulberry and Black Sesame Crisp Bake

1. Prepare all ingredients

Mulberry and Black Sesame Crisp Bake recipe

2. First make oily skin: pour the main ingredients into a basin and stir into flocculent

3. Knead into a smooth dough, cover with film and let stand for 30 minutes

4. Make pastry: mix the corn oil and low-gluten flour in the auxiliary materials and set aside

5. The dough can be easily pulled out of the large thin film

6. Roll into a big film

7. Spread the pastry evenly on the dough

8. Roll from bottom to top

9. Divide evenly into 10 doses

10. Take a potion and squeeze the two ends together and squeeze them in the middle.

11. Roll out with a rolling dough

12. Put the black sesame, walnut and mulberry stuffing on it as tight as a bun

13. Close the mouth and gently press down

14. Put it on the baking tray and cover it for 20 minutes

15. Take out the egg wash and sprinkle with black and white sesame seeds

16. Put into the middle layer of the preheated oven: 190 degrees, upper and lower fire

17. Bake for about 25~30 minutes

18. Take out the baking tray and move the distortion to the grill to let cool

19. The crispy biscuits are coming

Tips:
1. The water absorption of different flour brands is different: the amount of water and oil can be added as appropriate, my dough is slightly dry
2. There is no need to make the biscuits dough, but the stretchability of the dough will be better after the film is made
3. You can change other fillings or leave it alone according to your favorite
4. Different ovens have different tempers, please refer to the specific situation