#春野菜#-mulberry Leaf Lean Meat Soup
by Huan Huan Luo Luo
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ready mulberry leaves
2. Lean meat
3. Wash mulberry leaves and slice ginger
4. Put the lean meat slices into a bowl, add oil, salt, sugar, cornstarch, soy sauce, and marinate for 10 minutes
5. Heat oil in a pan, add ginger slices and sauté
6. Add appropriate amount of water, boil, add lean meat, and boil until seven mature
7. Add the mulberry leaves, bring to a boil on high heat, cook for 4 minutes, and add salt.
8. Finished product.
