#春野菜#-mulberry Leaf Lean Meat Soup

#春野菜#-mulberry Leaf Lean Meat Soup

by Huan Huan Luo Luo

5.0 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

Ingredients

#春野菜#-mulberry Leaf Lean Meat Soup

1. Ready mulberry leaves

#春野菜#-mulberry Leaf Lean Meat Soup recipe

2. Lean meat

#春野菜#-mulberry Leaf Lean Meat Soup recipe

3. Wash mulberry leaves and slice ginger

#春野菜#-mulberry Leaf Lean Meat Soup recipe

4. Put the lean meat slices into a bowl, add oil, salt, sugar, cornstarch, soy sauce, and marinate for 10 minutes

#春野菜#-mulberry Leaf Lean Meat Soup recipe

5. Heat oil in a pan, add ginger slices and sauté

#春野菜#-mulberry Leaf Lean Meat Soup recipe

6. Add appropriate amount of water, boil, add lean meat, and boil until seven mature

#春野菜#-mulberry Leaf Lean Meat Soup recipe

7. Add the mulberry leaves, bring to a boil on high heat, cook for 4 minutes, and add salt.

#春野菜#-mulberry Leaf Lean Meat Soup recipe

8. Finished product.

#春野菜#-mulberry Leaf Lean Meat Soup recipe

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