Mulberry Lotus Crisp

by Twilight shadow

4.6 (1)

Favorite

7

Difficulty

Easy

Time

30m

Serving

5

I bought too many mulberries to eat. Eat fruit that is fresh. Mulberry is the fruit of the south. It's barely fresh to come to the Northeast. Can't put it anymore. It happened to have recently started a Vesmax wall breaking machine. Use it to squeeze and drink. When I drank it, I found that the color of the mulberries was very dark. Suddenly there was a new idea of using juice to make snacks. It is a healthy snack without coloring. What you make at home is safe to eat. You can make a lot of snacks with fruit juice and vegetable juice. See this color is absolutely pure color juice, not even water is mixed. Suitable for diabetics without sugar.

Ingredients

Mulberry Lotus Crisp

1. Prepare the wall breaker and put the filter cup for the juice.

2. Cover the lid for safety

3. Turn on the power and pour the mulberries into the wall breaker

4. Set the juice block to turn on at low speed and slowly accelerate for 30 seconds and it will be OK

5. You can use a stirring rod to assist in squeezing juice, which is particularly convenient and will not leave dead ends

6. To pour out the juice puree, use the small spoon in the attachment to make it easy to dig out the corners and corners.

7. 250G low flour on water, directly use juice 125ML, lard 50G, salt 8G and mix the noodles and knead into a ball

8. Oil noodle 150G, lard 75G, and noodles relax for 10 minutes and divide into equal portions

9. Take a piece of water surface and wrap it into the oil surface seal

10. Press flat, roll, roll, and repeat this twice

11. Wrap in plastic wrap and relax for 10 minutes before rolling out

12. Coconut filling is wrapped in butter and coconut mixture and sealed

13. Cut it with a sharp knife according to your liking

14. Preheat the oven at 200 degrees and put it into the oven on the upper and lower fire for about 20 minutes

Tips:
Oven power has different power according to the timing of your own oven

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