Mulberry Meat
by kiss war girl
Favorite
Difficulty
Easy
Time
30m
Serving
2
Muxiu meat is a typical northern dish, and its origin needs to be analyzed and studied. In addition to pork and eggs, Shandong Kongfu’s method requires black fungus and magnolia slices (bamboo slices), and Beijing’s method requires black fungus, golden needles and cucumbers. This dish is easy to make and the raw materials are readily available; the taste is fresh and does not require many seasonings.
Osmanthus fragrans is collectively called osmanthus, which is synonymous with rhinoceros. Osmanthus fragrans is native to my country and has been cultivated for a long time. There are many varieties. The common ones are Jingui (dan osmanthus, with yellow flowers), silver osmanthus (flowers yellow and white) and Siji osmanthus. It can be seen that Muxidi is the land of sweet-scented osmanthus and Muxiuyuan is the garden of sweet-scented osmanthus. Old Beijingers avoid using the word "egg" in spoken language. Egg is the common name for egg. Because it is associated with many curse words in daily language, old Beijingers call eggs "Jizier"; the preserved eggs from the south are called Songhua when they are passed on to Beijing; the scrambled eggs on the recipe are called stall yellow cabbage. ; Egg soup is called muxitang; scrambled eggs with meat is called muxirou and so on. Because the cooked eggs are like sweet-scented osmanthus, they are replaced by mux. "
Osmanthus fragrans is collectively called osmanthus, which is synonymous with rhinoceros. Osmanthus fragrans is native to my country and has been cultivated for a long time. There are many varieties. The common ones are Jingui (dan osmanthus, with yellow flowers), silver osmanthus (flowers yellow and white) and Siji osmanthus. It can be seen that Muxidi is the land of sweet-scented osmanthus and Muxiuyuan is the garden of sweet-scented osmanthus. Old Beijingers avoid using the word "egg" in spoken language. Egg is the common name for egg. Because it is associated with many curse words in daily language, old Beijingers call eggs "Jizier"; the preserved eggs from the south are called Songhua when they are passed on to Beijing; the scrambled eggs on the recipe are called stall yellow cabbage. ; Egg soup is called muxitang; scrambled eggs with meat is called muxirou and so on. Because the cooked eggs are like sweet-scented osmanthus, they are replaced by mux. "
