Mulberry Meat

Name: Mulberry Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pork belly; 2 pcs egg; 5g Fungus; 25g Garlic sprouts; 50g Boiled bamboo shoots; 2 tablespoons Soy sauce; 2 tablespoons Sweet noodle sauce; Some Green onion; Some salt; Some Sugar; Some Cooking oil; Some ginger

by Celery

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

An extremely simple festive, banquet, home-cooked dish, with vegetables, meat, eggs, and fungus. The ingredients are rich, the matching is reasonable, the nutrition is balanced, and the meal is delicious—"

Mulberry Meat

1. Shred the pork belly, add a little salt, cooking wine and soy sauce, stir well, and let stand for about 5 minutes;

2. Wash the fungus with soaking hair and tear it into small pieces; wash the garlic sprouts and cut into sections;

3. Shred the bamboo shoots, blanch them in boiling water, and cool them down. Drain the water and set aside;

4. Shred green onion and ginger;

5. Beat eggs

6. Raise the frying pan, heat the pan with cold oil and fry the eggs until cooked and tender, set aside;

7. In a separate pot, stir-fry the shredded pork with cold oil in the hot pan until the shredded pork turns white, then add the shredded green onion and ginger and stir-fry for a fragrance;