Mulberry Muffins
by Food·Color
Favorite
Difficulty
Easy
Time
30m
Serving
2
It seems that mulberry leaf tea has been hot for a while, and it is said to be able to remove freckles and nourish the skin. I don’t know if I can improve my beauty, but it is often seen in Chinese medicine that mulberry leaves can relieve wind and clear heat.
I don't like brewing tea, so I powdered all the mulberry leaves. However, it is even more embarrassing after powdering. It smells like grass. If it is mixed with water, it will still be sticky, and it will be disgusting to watch too much.
Storage, slow sales. Suddenly, he suddenly opened his mouth. Use them all to make snacks, okay? After searching, it is really useful for making cakes with mulberry leaves. But basically they are all fresh and tender mulberry leaves. I have never seen one using mulberry leaf powder.
Then toss yourself. Use mulberry leaves as matcha for a green mulberry leaf muffin. I was afraid that the color would be too dark green, so I didn't dare to add mulberry leaf powder to the rig. Under the dilution of flour, the color seemed acceptable. Kuaishou muffins, ready in half an hour. This time, the roundness of the muffin seems to be higher than in the past, once again dispelling the idea of buying a mold. The fried biscuits showed a yellow-green color, and they did not look so bright. When they were broken, the color was much deeper than expected. The taste of the muffin is quite good, but the green grass is not acceptable to everyone. . . .
It's okay, as long as you can accept it. . . . "
I don't like brewing tea, so I powdered all the mulberry leaves. However, it is even more embarrassing after powdering. It smells like grass. If it is mixed with water, it will still be sticky, and it will be disgusting to watch too much.
Storage, slow sales. Suddenly, he suddenly opened his mouth. Use them all to make snacks, okay? After searching, it is really useful for making cakes with mulberry leaves. But basically they are all fresh and tender mulberry leaves. I have never seen one using mulberry leaf powder.
Then toss yourself. Use mulberry leaves as matcha for a green mulberry leaf muffin. I was afraid that the color would be too dark green, so I didn't dare to add mulberry leaf powder to the rig. Under the dilution of flour, the color seemed acceptable. Kuaishou muffins, ready in half an hour. This time, the roundness of the muffin seems to be higher than in the past, once again dispelling the idea of buying a mold. The fried biscuits showed a yellow-green color, and they did not look so bright. When they were broken, the color was much deeper than expected. The taste of the muffin is quite good, but the green grass is not acceptable to everyone. . . .
It's okay, as long as you can accept it. . . . "
