1. Wash mulberry leaves and set aside.
2. Shred the lean meat and add the ingredients to marinate for 10 minutes.
3. Put ginger slices and water in the pot, add mulberry leaves and cook for half an hour.
4. Add pork shreds and mix well.
5. Boil for about three minutes to enjoy.
6. Spring soup for clearing liver and improving eyesight.
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