1. Make the remaining pancake sides of the spring rolls and break them into pieces
2. Fried egg skin first
3. Egg skin, cucumber, bamboo shoot leaves, green onions shredded, straw mushrooms, tomato slices
4. Heat the pan with cold oil, sauté the chopped green onions
5. Add sliced straw mushrooms and stir fry
6. Add tomatoes and stir fry
7. Add egg skins and bamboo shoots and stir fry evenly
8. Add crumbled pancakes and stir fry
9. Put the cucumber shreds before serving, add a little salt, oyster sauce, and black pepper to taste, stir and fry slightly
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