1. Prepare the right amount of vegetables according to the number of people
2. Shred
3. Add two tablespoons of oil and coat the sides of the pan
4. Add potato shreds, add half a teaspoon of salt and stir fry
5. After stir-frying evenly, spread out
6. Turn the pan, let the oil evenly fry the potato shreds, especially the corners of the potato pancakes. If the oil is not enough, add a little
7. Turn it over and continue to fry. Fry on both sides until golden brown and start the pan (note: drain the oil)
8. Plate. Then use a knife to cut small pieces and add the seasoning to complete
Tips:Stir fry over high heat, then change to medium heat, then turn to pan and fry.
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