Multi-flavored Melaleuca Twist
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add cocoa powder and matcha powder to the flour.
2. Add eggs.
3. Add sugar.
4. And into dough.
5. Roll thin.
6. Roll up.
7. Braided.
8. Fry the golden brown in a pan at 50% heat and remove it.
9. Finished picture.
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