1. Pizza Crust: Add flour, milk, butter, salt, yeast, sugar, and make a dough.
2. Prepare accessories.
3. Roll the fermented dough into a thin and even dough, spread it in the mold and pierce even small holes with a fork.
4. Squeeze the tomato sauce onto the pizza crust.
5. Brush evenly with a brush.
6. Sprinkle some mozzarella cheese first. .
7. Place the halved cherry tomatoes and crab meat.
8. Then add the halved bacon slices, purple grapes, and pepper rings.
9. Sprinkle more mozzarella cheese.
10. The oven is preheated for 10 minutes, and the upper and lower temperature is 200 degrees according to your own oven. Bake for 18 to 20 minutes
11. The freshly baked pizza looks better and more delicious.
12. Take a recent picture of the pizza, it’s beautiful, it has a novel shape, a lot of flavor, and a delicious flavor.
13. Cut it when it's cold, one is not enough to eat, make another one tomorrow. The effect will be better if it is baked eagerly.
Tips:The crust should not be too thick or too thin, and the auxiliary materials should not be too thick, otherwise the taste will be affected.
