Multi-flavored Pizza

Multi-flavored Pizza

by putimama

4.8 (1)
Favorite
4

Difficulty

Hard

Time

1h

Serving

2

No one can resist the deliciousness of pizza. It has many different methods and different tastes. Today, this family version of a variety of different ingredients makes the multi-flavored pizza unique, delicious, nutritious, and suitable for everyone. "

Ingredients

Multi-flavored Pizza

1. Pizza Crust: Add flour, milk, butter, salt, yeast, sugar, and make a dough.

Multi-flavored Pizza recipe

2. Prepare accessories.

Multi-flavored Pizza recipe

3. Roll the fermented dough into a thin and even dough, spread it in the mold and pierce even small holes with a fork.

Multi-flavored Pizza recipe

4. Squeeze the tomato sauce onto the pizza crust.

Multi-flavored Pizza recipe

5. Brush evenly with a brush.

Multi-flavored Pizza recipe

6. Sprinkle some mozzarella cheese first. .

Multi-flavored Pizza recipe

7. Place the halved cherry tomatoes and crab meat.

Multi-flavored Pizza recipe

8. Then add the halved bacon slices, purple grapes, and pepper rings.

Multi-flavored Pizza recipe

9. Sprinkle more mozzarella cheese.

Multi-flavored Pizza recipe

10. The oven is preheated for 10 minutes, and the upper and lower temperature is 200 degrees according to your own oven. Bake for 18 to 20 minutes

Multi-flavored Pizza recipe

11. The freshly baked pizza looks better and more delicious.

Multi-flavored Pizza recipe

12. Take a recent picture of the pizza, it’s beautiful, it has a novel shape, a lot of flavor, and a delicious flavor.

Multi-flavored Pizza recipe

13. Cut it when it's cold, one is not enough to eat, make another one tomorrow. The effect will be better if it is baked eagerly.

Multi-flavored Pizza recipe

Tips:

The crust should not be too thick or too thin, and the auxiliary materials should not be too thick, otherwise the taste will be affected.

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