1. 3 sheets of tofu skin rolled up and shredded.
2. Prepare coriander, green and red peppers.
3. Boil the tofu skin in a pot of boiling water for 2 minutes.
4. Take out the cold water.
5. Cut the coriander into sections, and shred the green and red peppers.
6. Put the tofu skin into a basin and sprinkle the dried chili noodles.
7. Raise the pot and burn the oil.
8. Pour hot oil on the surface of the chili peppers, blanch them until fragrant.
9. Put coriander, green and red pepper shreds in the basin, add salt, chicken essence, Haitian soy sauce, consumable oil, balsamic vinegar and sesame oil.
10. Stir well.
11. Finished picture.
