1. Weigh the required materials for later use.
2. Except the butter, put them all together for kneading, and put the salt last. (It is said that salt easily inactivates the yeast powder, so avoid direct contact).
3. After the dough is formed, add butter and continue mixing until it reaches the expansion stage, and it is enough to pull out the thick film.
4. Divide into small doughs and add fruity powder. (One of them is the original color) Cover with plastic wrap, and ferment twice as large in a warm place.
5. The purple sweet potato is steamed in the pot and crushed into puree with a small spoon.
6. Dump into small balls of about 2--3 grams for filling.
7. The dough is doubled into a honeycomb shape and then fermented.
8. Take a dough to exhaust.
9. Rub long strips and cut into small season seeds, each with a size of 5-9 grams.
10. Dump into a smooth dough, press flat, and put purple sweet potato balls.
11. Push up with a tiger's mouth to wrap it up.
12. Shaped into an elliptical balloon. Put it in the baking dish.
13. Wrap each color dough separately in the same way.
14. The colors are separated and placed randomly.
15. The mushroom house is wrapped in the same way.
16. Two small buckets were made of tin foil for mushrooms. It would be great if there is a small cup with high temperature resistance at home.
17. The mushroom umbrella is also wrapped with stuffing, and a small piece of dough is used to rub the cylindrical shape and moisten it with a little water to fix it to make a mushroom handle.
18. You can use bamboo sticks to help fix it.
19. Preheat the oven in advance, up and down at 175 degrees, bake for 15 minutes, take out the surface and brush with melted butter, bake for another 5 minutes, brush again with butter, and bake for 10 minutes. Observe frequently and cover with tin foil in time to avoid over-coloring.
20. Finished picture.
21. Use melted chocolate to paint the doors and windows of the little mushrooms.
22. There is also drawing~~~
23. When you break it apart, you can see the beautiful purple sweet potato filling, soft and delicate organization.
24. Finished picture.
Tips:Different brands of flour have different water absorption capacity, so please add milk as appropriate. The filling can be replaced as you like. The ACA oven is used in the recipe, with a capacity of 38 liters, and the temperature is adjusted according to the oven.
