Multicolored Oatmeal Cakes

Name: Multicolored Oatmeal Cakes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some corn kernels; Some Pea Cubes; Some Carrot diced; Some egg; Some oat; Some Wheat flour; Some sesame oil; Some Cooking oil; Some pepper powder; Some pepper; Some salt

by starr_Pcppds

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Although the appearance is not so good, the taste is absolutely delicious. The key is to be nutritious and not to gain weight..."

Multicolored Oatmeal Cakes

1. Wash the peas, carrots, and corn kernels with boiling water and remove them.

2. Put oats, eggs, carrots, corn, peas, pepper powder, pepper, salt, and sesame oil in the basin and mix well.

3. Heat the pan and put the oil, put the evenly stirred oatmeal paste in the small abrasive tool, spread it evenly, and remove the mold when it is formed.