Multigrain Pancakes

by tgcyy

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Multigrain pancakes are also the staple food of my children's favorite food. Every time he passes by the pancake stall on the roadside, he always buys one to eat. Recently I saw the pancakes made by a friend of Meitian, and I feel pretty good. So I tried it by hand, it was not only delicious, but also clean and hygienic. "

Ingredients

Multigrain Pancakes

1. raw material.

2. Mix flour, corn noodles, mung bean noodles and a little water to make a thicker batter.

3. Use 100 grams of flour, 40 grams of water, 5 grams of oil, and 1 gram of salt to form a hard dough to make a crispy dough.

4. Roll out the dough first, making it very thin.

5. Cut into a rectangle with a cut in the middle.

6. Fry in a frying pan over low fire.

7. Fry until golden and crispy, remove and set aside.

8. The sweet noodle sauce is opened with a little warm water, and chopped mustard and green onions.

9. After the electric baking pan is heated, scoop into the batter, and use the back of a spoon to scrape into pancakes.

10. When the pancakes are ripe, beat in the eggs and spread them out.

11. After the egg is solidified, apply the sweet noodle sauce, add chopped green onion, mustard greens, lettuce, and crisp.

12. Roll it up, cut it open and eat it hot.

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