Multigrain Pancakes
by Quicksand Oranges
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Add water to all powders to make a thin paste and let stand for 10 minutes
2. Prepare the materials
3. Brush a layer of oil in the pot, put two spoons of batter in the cold pot (the spoon is the kind of hot pot skimming spoon), turn the pot to form a cake shape
4. Turn on low heat until the dough is set, beat the eggs and wipe them out. When the eggs are almost set, sprinkle with black sesame seeds, chopped green onions and chopped coriander
5. Turn it over and smear the garlic sauce
6. Sprinkle with black sesame seeds, chopped green onions, chopped parsley and top with lettuce and ham
7. Roll the pie from one end
8. Plate.
Tips:The amount of water increases or decreases appropriately according to the water absorption of the flour.
