1. Mix flour, corn flour, chopped green onions, add water, salt, chicken essence, and pepper to make a yogurt-like batter.
2. Rub a layer of oil on the pan and scoop out a spoon with a large spoon. The firepower is 800 watts, which is a very small fire.
3. Spread it out with a squeegee, the thinner the better, use a shovel without a squeegee, preferably wooden, iron is easy to break.
4. Turn over and fry until it is cooked. If you like it crispy, just fry the golden brown.
5. Put half a tablespoon of oil in the pot, beat the eggs on low heat, add some pepper, salt, and stir.
6. The pie is pasted on it.
7. Turn over and apply some Korean chili sauce.
8. The roll is scorched and burnt, and it's ready.
Tips:When you reach step 4, you can roll potato shreds and vegetables to eat. It is a pancake. If there are leftovers, make breakfast as in step 5.
