Multigrain Pancakes with Fruits
by Lan You Qinxue
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Put all the flour in the basin, add appropriate amount of yeast and white sesame seeds, and add appropriate amount of oil.
2. Add water and stir to form a thick paste.
3. Cover with plastic wrap and ferment for a while.
4. It's just half-fermented.
5. The wonton wrapper is slightly elongated.
6. Fry it up.
7. Soak the lettuce in brine for later use.
8. Fry homemade sausages.
9. Spread the batter in the pan to make it thinner.
10. Beat in the eggs and sprinkle chopped green onions.
11. Brush the sweet noodle sauce and chili oil, and add the prepared ingredients.
12. Put the lettuce and roll it up.
