Multigrain Rice Cheese Rice

Name: Multigrain Rice Cheese Rice
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g North Pure Dagomi; 150g Pork floss; 100g Cheese; 2 pcs Shiitake Mushrooms; A handful Small vegetables; 2 flowers Cauliflower

by Dream Yun_

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

The fairies in the fat-reducing period must take a look. Beichun multi-grain rice is rich in nutrients and does not need to be soaked in advance. It is easy and convenient to cook with the rice.

Ingredients

Multigrain Rice Cheese Rice

1. Tempting cheese rice

2. Prepare the materials

3. And then in the baking bowl

4. Top with cauliflower and cheese

5. Preheat the oven for ten minutes

6. Bake up and down at 190 degrees for 10 minutes

7. Delicious

8. "North pure multi-grain rice, multi-layered taste, every bite is nutritious"

Tips:
Do not use too much water for cheese rice, and use less water for the ingredients. Low-fat nutrition is most suitable for people who lose fat.