Name: Multigrain Shortbread Breakfast
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Rye flour; 50g Corn flour; 30g Whole wheat flour; 10g oatmeal; 2 pcs egg; 1 piece tomato; 1/2 onion; 1.5 tablespoons butter; a little salt; a little White wine vinegar; a little Black pepper

Multigrain Shortbread Breakfast

1. Add flour according to your preference, if you like crisper, you can add more corn flour

2. Melt the butter with warm water, pour it into the whole grains, stir briefly and knead it into a dough. Divide into small dough and roll out into pancakes. Put it in the baking tray. Uniformity is more important than shape. You need to put tin foil or oven paper in the baking pan). Bake in a household oven at 140°C and at 100°C for 7-10 minutes. Observe the changes at any time, don't burn it. If it is too big, it can be cut into small pieces.

PS: Because I will eat this biscuits for my kids, so I didn't put salt in it. Those who like to try can also add garlic powder, pepper or salt.

At this time, we use it to fry eggs and make tomato sauce. Put butter in the country, melted, add minced garlic, fry until fragrant, add onions and tomatoes. After frying the aroma, change the lid, change the heat to a low temperature, and keep it stuffy for a few minutes. Then use a spoon to stir. You can also use a food processor to make a sauce.

The washed bittern (lettuce), onions, and peppers (or tomatoes, etc.) are put into a bowl with a knife and sprinkled with wine vinegar, salt and olive oil to make a simple salad.

3. Place the required ingredients such as shortbread, eggs, vegetables, and salad on a plate.

Tips:
I almost never use salad dressing to make salads. First of all, the calories of salad dressing are very high, and at the same time I try to avoid deep-processed products or artificially synthesized things. Furthermore, my wife is Austrian. Salads in many places in Europe don't contain that kind of salad dressing. On this point, we coincided with each other.