Mung Bean Breakfast Bun
by Kang Kang 1818
Favorite
Difficulty
Easy
Time
30m
Serving
2
Mung beans are cool in nature and sweet in taste. They have the functions of clearing away heat and detoxification, relieving heat and irritability, quenching thirst and strengthening stomach, so the folks have always had the custom of drinking mung bean soup to relieve the heat. Today I also cooked some mung beans and drank the soup directly. What should I do with the remaining mung beans? I remembered that I had made red bean buns before, so I used the remaining mung beans to make bread, which was equally delicious.
