Mung Bean Carrot Balls
by Xiangpiao my kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Shred the radish.
2. Chop into fine pieces.
3. Add salt and marinate for 10 minutes.
4. Add mung bean flour, chopped green onion and minced ginger.
5. Add flour and eggs.
6. Make a batter with moderate hardness.
7. Use a spoon to dig a spoon into the pot.
8. Add oil to the pot, heat up, add mung bean balls and fry them until golden and remove them. Oil control.
9. Plate.
Tips:After pickling the radish, do not add water, just use the pickled water to make the noodles.
