Mung Bean Crisp

Mung Bean Crisp

by Flower wipe

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Mung Bean Crisp

1. Water oil skin: all-purpose flour, eggs, sugar and water

Mung Bean Crisp recipe

2. Stir and knead into a smooth dough and wake for 30 minutes

Mung Bean Crisp recipe

3. Pastry: Stir all-purpose flour and lard to wake up for 30 minutes

Mung Bean Crisp recipe

4. Divide the water oil skin and ghee into small groups

Mung Bean Crisp recipe

5. Take a dough, flatten it and put ghee on it

Mung Bean Crisp recipe

6. Close the mouth and knead it into a ball, roll it into a long strip and roll it up

Mung Bean Crisp recipe

7. Roll again

Mung Bean Crisp recipe

8. Put on green bean paste

Mung Bean Crisp recipe

9. Close up and knead into a ball

Mung Bean Crisp recipe

10. Put it in a non-stick baking dish, coat with egg mixture, preheat the oven at 180 degrees for 5 minutes, and bake up and down for 30 minutes

Mung Bean Crisp recipe

11. Finished picture

Mung Bean Crisp recipe

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