Mung Bean Dregs Cake

Name: Mung Bean Dregs Cake
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g Okara; 1 piece Eggs (local chicken); 50g Flour; a little salt; 20ml Shimizu

by LLY&ZSJ (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

After making the mung bean dregs left over from the mung bean soup, the sauce used is also the soup of the spicy fried rice cake, nothing can be wasted, haha, too virtuous~~
This was originally made for myself, so it was very light, but LG said that it was more delicious with his spicy stir-fried rice cake sauce, but it turned into a heavy taste, but it should be fine if you eat a little bit

Ingredients

50g Okara
1 piece Eggs (local Chicken)
50g Flour
a little Salt
20ml Shimizu

Mung Bean Dregs Cake

1. The freshly made mung bean soup filtered mung bean dregs is said to be good for beauty, but the mask is fine, because I have to rush to work.

2. Add one egg and mix well.

3. Add 2 tablespoons of flour, about 50 grams, and mix well.

4. If necessary, add 1 scoop of water, about 20ml, and then add an appropriate amount of fine salt and mix well.

5. After the pan is heated, leave a little base oil, then pour in the batter on low heat, spread it evenly with a spatula.

6. Turn it over after the color becomes lighter, and it will be out of the pan after a low heat for about 30 seconds! It's a pity that the photo can't capture the master's turning motion, thief handsome!

Tips:
Make it at will. If you are not pregnant, you can add various sauces directly when you stir the flour. Of course, you can also apply it at the end like me, all are OK!