Mung Bean Egg Yolk Bacon Zongzi
1.
1. Soak peanuts, mung beans and glutinous rice one day in advance;
2.
2. Pickle the egg yolk with white wine for a while; 3. Pickle the fresh mushrooms with white wine, soy sauce, sugar and salt for a while. (It's best to grab it with your hands, knead it into the taste, and let it stand for a while, the taste will be more full) 4. Jinhua ham has been marinated, sliced or diced directly, according to your own preferences;
3.
5. Start blanching the zong leaves: Put the newly bought zong leaves in the freezer one day in advance. When you want to use them, boil water and turn off the heat. Put the frozen zong leaves directly into the boiling water pot and blanch it. This method will not cook the zong leaves, and the toughness is good, and it is very simple.
4.
6. Everything is ready, start to pack. According to your own preference, put peanuts, egg yolks, mushrooms, ham, mung beans and glutinous rice in order and wrap them into your favorite shape. Just tie it tightly with thread.
5.
7. Boil in the pot: Put the hot water into the pot, the water is not over the rice dumplings, and press it with a heavy object. Cook on high heat for 30 minutes, then low heat for 2 hours, and finally eat it for 30 minutes.
Tips:
remind:
1. Meat dumplings: The taste should be sufficient when cooked in hot water. Eight Treasure Rice Dumplings: Boil in cold water.
2. Put more mushrooms in the meat dumplings, which not only enhances the flavor, tastes good, but is also relatively healthy, and can be eaten by the elderly and children.
