1. Prepare the right amount of rice
2. Add some sushi vinegar and mix well
3. Take a piece of sushi seaweed and place it on the roller blind
4. Spread the right amount of rice
5. Put a cucumber on one end
6. Roll up slowly
7. Cut into evenly sized pieces
8. Use a round mold to press small round slices on the cheese slices
9. Put on the sushi to make frog eyes
10. Use the seaweed embossing device to press out the seaweed expression
11. Use tweezers to assist in attaching Shanghai Moss labels to the little frog
12. Use a straw to squeeze out smaller discs to make a red face
13. The red face is placed at the junction of cucumber and rice on both sides of the face, and it’s done~
Tips:1. Sushi vinegar can be bought or configured by yourself,
White vinegar: white sugar: salt = 3: 2: 0.4.
2. Don't choose cucumbers that are too thick, but a little thinner
3. It is better to cut the sushi with a knife and a little bit of fruit.
4. Expressions can be played freely.
5. The red-faced egg can be served with sliced ham or with ketchup.
