Mung Bean Lily Lotus Seed Porridge

Name: Mung Bean Lily Lotus Seed Porridge
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some green beans; Some Lotus seed; Some Dried lily; Some water

by Fresh water bamboo

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Before Lixia arrived, the temperature had already risen to 30 degrees. "

Ingredients

Some Green Beans
Some Lotus Seed
Some Dried Lily
Some Water

Mung Bean Lily Lotus Seed Porridge

1. Wash mung beans, lotus seeds, and dried lily and soak in water in advance.

Mung Bean Lily Lotus Seed Porridge recipe

2. Wash the japonica rice, put it in the inner pot of the rice cooker along with mung beans, lilies, and lotus seeds, add appropriate amount of water, and press the rice porridge button.