Mung Bean Lily Porridge is Okay to Get Angry in A Hurry

Name: Mung Bean Lily Porridge is Okay to Get Angry in A Hurry
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 20g Fragrant rice; 10g green beans; 10g lily; 5g Tremella; 10g Glutinous rice; 10g Red Yeast Rice; 10g Sago; 5g carrot; Some crystal sugar

by A Mengsixiang (From Sina Weibo.)

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

The effect of mung bean lily porridge can not only increase our appetite, but also benefit our body. First of all, the main function of mung bean is to clear away heat, and lily can not only clear away heat, but also diuretic, moisturize the lungs, and relieve cough. Therefore, mung bean lily porridge has the function of clearing the lungs and removing dryness. At the same time, it also has the function of soothing and nourishing sleep. Lily porridge is suitable for a wide range of people.

Ingredients

Mung Bean Lily Porridge is Okay to Get Angry in A Hurry

1. This is the raw material used

Mung Bean Lily Porridge is Okay to Get Angry in A Hurry recipe

2. First wash the ingredients and soak for 30-40 minutes (you can save time for cooking porridge)

3. Okay, now start to add water to the pressure cooker (1:6) normal pot (1:10)
Relatively viscous pressure cooker (1:5) Ordinary pot (1:10)

4. After the water is added, boil over high heat and then change to low heat and simmer for 110 minutes. Use a spoon to stir in a clockwise direction for 20 minutes from time to time.

5. When the porridge is cooked, we can press the keep warm button and keep it warm for 10-20 minutes, so that the porridge tastes more fragrant.

6. Look at this is the porridge after heat preservation, is it more viscous than just now

7. This is our finished picture, don't drool

Tips:
The old saying is always annoying, but I still have to say, add a few drops of oil to the porridge to prevent the soup from overflowing or sticking to the pot.