Mung Bean, Lily, Red Dates, Longan and Wolfberry Soup

by Woman flower 2607

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Home practice

Ingredients

15g Green Beans
10g Lily
8 capsules Red Dates
20 capsules Longan
1 piece Wolfberry
Some Brown Sugar Flakes
Some Water

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Mung Bean, Lily, Red Dates, Longan and Wolfberry Soup

1. Soak the lilies and mung beans for half an hour in advance

2. Prepare the ingredients

3. Put the mung beans and lily in the pot, add the right amount of water, brown sugar flakes, red dates and longan

4. Boil for 20 minutes

5. Put it out, sprinkle in wolfberry, then

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