Mung Bean, Lily, Red Dates, Longan and Wolfberry Soup
1.
Soak the lilies and mung beans for half an hour in advance
2.
Prepare the ingredients
3.
Put the mung beans and lily in the pot, add the right amount of water, brown sugar flakes, red dates and longan
4.
Boil for 20 minutes
5.
Put it out, sprinkle in wolfberry, then