Mung Bean Lotus Seed Lily Porridge

by RLing

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

It’s so comfortable to drink a bowl of mung bean, lotus seed and lily porridge in spring! "

Ingredients

Mung Bean Lotus Seed Lily Porridge

1. Prepare the ingredients you need: as shown in the picture, the amount of mung beans, lotus seeds, dried lilies, and rice

2. Wash all the ingredients, pour them into an electric pressure cooker, and add an appropriate amount of pure water

3. Prepare the ingredients before going to bed, put them in the electric pressure cooker and make an appointment to cook the porridge. You can enjoy it in the early morning of the next day!

4. The delicious porridge is cooked

5. It's filled out, moisturizing in spring, it's too comfortable to drink a bowl, the finished product

6. Finished product

Comments

Similar recipes

Stir-fried String Beans

Green Beans, Garlic, Chili

Beans and Seasonal Vegetables

Green Beans, Pumpkin, Fan He Cai

Whitening and Freckle Soup

Chixiaodou, Green Beans, Dried Lily

Seasonal Vegetable Lily

Lily, Green Beans, Carrot

Summer Seasonal Vegetables | One Kitchen

Green Beans, Bell Pepper, Onion

Steak Seasonal Vegetables with Sauce

Beef (tenderloin), Eggplant, Soy Sauce

Stewed Pigeon Soup

Pigeon, Green Beans, Pork Tenderloin