Mung Bean Millet Congee

Name: Mung Bean Millet Congee
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 bowl Millet; 1/2 bowl green beans; Some crystal sugar; Some water

by Grid blue

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Essential for home.
Because millet is rich in vitamins B1, B12, etc., it has the effect of preventing indigestion and sores on the corners of the mouth. Naturally, there is no need to say more about the benefits of mung beans. The yellow rice soup has a faint green color, and the epidermis is agglomerated to form a bright and transparent film called rice oil, which is rich in nutrients and suitable for all ages.

Ingredients

1/2 bowl Millet
1/2 bowl Green Beans
Some Crystal Sugar
Some Water

Mung Bean Millet Congee

1. Prepare the ingredients

2. Wash the mung beans and millet thoroughly, add an appropriate amount of water, add rock sugar, and pour it into the pot.

3. Cover the lid, bring to a boil on high heat, and boil for 30 minutes on low heat.

4. In order to prevent the pot from mashing and overflowing, you must remember to stir in the middle. If you are too lazy to stir the pot, rice cookers and pressure cookers are also a good choice.