1. The old noodles are the dough that has not been used up the day before. Put it in a cool place and let it ferment naturally. It will have a wine aroma. If it has a bad sour taste, don't use it. Maybe the temperature is too high. If the temperature is too high, remember to Put it in the refrigerator to ferment.
2. This is the mung bean paste made by myself. Wash the mung beans the day before, put them into the inner pot of the electric pot, fill up with water, add a cup and a half of water to the outer pot of the electric pot, and cook.
3. Drain the mung bean juice, put the mung bean in a saucepan and heat until the water is dry, add sugar and salad oil, mix well and let cool for later use.
4. Put all the main ingredients in a basin and mix well
5. Pour the well-mixed main ingredients onto the table and knead into a smooth dough. Make the first fermentation, about 20 minutes.
6. The fermented dough is placed on the table and knead into strips, cut into 60g small dough, and then rolled into a circle, wrapped in mung bean paste, and then pressed into a flat circle.
7. You can leave the pan with no oil, or use a paper towel to dip the pan with salad oil, but wipe it until you can hardly feel the oil. Put the cake in the pan and fry, remember that the gas fire must be low. Let's fry.
8. Covering the pan can make the pancakes cook faster. Remember to turn over frequently, and also to see if the moisture in the pan cover will contain water. If the pan cover drips into the pan, it will easily cause pancakes. There will be scorched black sticking.
9. Fried on both sides until golden brown, you can serve it, don't you think it's very tempting!
Tips:I don't like to use too much oil to fry the cakes. Nowadays, people pay attention to health and health. Less oil, less sugar and less salt are what people care about now. When you make mung bean paste, you can determine the amount of sugar by yourself. The mung bean paste I bought was sweet and greasy, and there was a lot of oil added. It always feels uneasy to eat, so you can just make it yourself.
