Mung Bean Paste

Mung Bean Paste

by doll@

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

It was so tempting to see the bean paste pastry made by my friend "Yan Er". I finally couldn't help making some of it today, but I used mung bean paste. I soaked mung bean paste last night and prepared to make mung bean paste. The shortbread that I made this time is very delicious, layer by layer, better than what I have made before. It is really crispy after a bite. I like this feeling most. "

Ingredients

Mung Bean Paste

1. Mix all the formulas of the water oil skin and knead it into a dough.

Mung Bean Paste recipe

2. Then mix the pastry recipe and knead it into a dough.

Mung Bean Paste recipe

3. Put the mung bean paste into a bowl and set aside.

Mung Bean Paste recipe

4. Put the water and oil dough on the chopping board and knead it.

Mung Bean Paste recipe

5. Divide the dough into small pieces.

Mung Bean Paste recipe

6. Take a piece of water and oily skin dough and press it into a round shape.

Mung Bean Paste recipe

7. Place the pastry dough in the center of the water and oil crust dough.

Mung Bean Paste recipe

8. Wrap it up and place it with the opening facing down.

Mung Bean Paste recipe

9. Roll the wrapped dough into an oval shape with a rolling pin.

Mung Bean Paste recipe

10. After rolling it out, roll it up from top to bottom, place it upright after rolling it, press it flat, and then roll it into an oval shape.

Mung Bean Paste recipe

11. Roll it up again from top to bottom and let it sit for 10 minutes.

Mung Bean Paste recipe

12. Take a piece of resting dough, roll it out into a circle, wrap it in bean paste, and squeeze it with the mouth down.

Mung Bean Paste recipe

13. Use a knife to make three cuts on the surface of the dough.

Mung Bean Paste recipe

14. Brush with egg wash, dip in sesame seeds, and place on a baking tray.

Mung Bean Paste recipe

15. Preheat the oven in advance, 200 degrees, 30 minutes.

Mung Bean Paste recipe

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