1. Prepare the ingredients
2. Pour the syrup oil liquid into the basin
3. Mix well
4. Milk powder, custard powder, flour and mix well
5. Sift into the syrup
6. Mix well
7. Proof for 1 hour
8. Put the egg yolk in the oven at 160 degrees for 10 minutes
9. Mung bean paste rubbing round
10. Mung bean paste pressed skin
11. Wrap the egg yolk
12. Close up and round
13. 20 grams of fishy ice skin slices
14. Wrap the bean paste and egg yolk, close the mouth and rub it
15. Put in the mold
16. Press in the baking pan
17. Oven 200 degrees for 5 minutes to set
18. Take out the egg brush and put it in the oven at 165 degrees for 15 minutes
19. Wait 3 days after it cools and put it in the bag to return the oil.
Tips:Observe the oven temperature by yourself.
