Mung Bean Paste and Egg Yolk Mooncakes

by Da Cao Hai

4.7 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

Mung bean egg yolk moon cakes are delicious, clear heat, nutritious and delicious. There is also a weight loss effect. "

Ingredients

Mung Bean Paste and Egg Yolk Mooncakes

1. Prepare the ingredients

2. Pour the syrup oil liquid into the basin

3. Mix well

4. Milk powder, custard powder, flour and mix well

5. Sift into the syrup

6. Mix well

7. Proof for 1 hour

8. Put the egg yolk in the oven at 160 degrees for 10 minutes

9. Mung bean paste rubbing round

10. Mung bean paste pressed skin

11. Wrap the egg yolk

12. Close up and round

13. 20 grams of fishy ice skin slices

14. Wrap the bean paste and egg yolk, close the mouth and rub it

15. Put in the mold

16. Press in the baking pan

17. Oven 200 degrees for 5 minutes to set

18. Take out the egg brush and put it in the oven at 165 degrees for 15 minutes

19. Wait 3 days after it cools and put it in the bag to return the oil.

Tips:
Observe the oven temperature by yourself.

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