Mung Bean Shortbread

Mung Bean Shortbread

by I love baking

5.0 (1)
Favorite

Difficulty

Hard

Time

20m

Serving

2

When I was in school, there was a shop at the intersection that sold mung bean cakes, red bean cakes, taro cakes and other types of cakes. At that time, my favorite was mung bean cakes. It is sweet and fragrant. You only know the benefits of mung beans when you grow up. Traditional Chinese medicine believes that mung beans are cool and sweet, have the effects of clearing away heat and detoxification, quenching thirst and reducing heat, diuresis and emollient. Now as long as you want to eat, you can make it yourself at any time. The skin is crispy and the filling is sweet, so you won't be tired of eating! "

Ingredients

Mung Bean Shortbread

1. First make the oil skin part, mix all-purpose flour, lard, sugar, and water into a bowl.

Mung Bean Shortbread recipe

2. Knead until it becomes a smooth, particle-free dough and let it rest for 15 minutes.

Mung Bean Shortbread recipe

3. Divide the mung bean paste fried in advance into 30g equal portions and set aside. (Infuse peeled mung beans for 2 hours to cook in a pressure cooker, then fry in a pan and then add sugar to dry)

Mung Bean Shortbread recipe

4. Then make the shortbread part, mix low-gluten flour and lard into a dough.

Mung Bean Shortbread recipe

5. Then divide the oily skin and shortbread into 8 equal parts, knead and relax for 10 minutes, set aside.

Mung Bean Shortbread recipe

6. Then divide the oily skin and shortbread into 8 equal parts, knead and relax for 10 minutes, set aside.

Mung Bean Shortbread recipe

7. After rounding, the bottom is closed downward. After all the pastry is wrapped, let it relax for 10 minutes and set aside.

Mung Bean Shortbread recipe

8. 8. Take out a shortcrust pastry and roll it into a tongue shape with a dough roll.

Mung Bean Shortbread recipe

9. Then, roll it up from top to bottom and let it stand for 5 minutes. Roll it all up and relax for 15 minutes.

Mung Bean Shortbread recipe

10. Flatten the loose pastry crust, roll it into a round piece, and wrap it with mung bean paste.

Mung Bean Shortbread recipe

11. Pinch tightly, squeeze slightly to form a pie, and put it into the baking tray with the mouth down.

Mung Bean Shortbread recipe

12. Preheat the oven in advance, heat up and down at 200 degrees, and bake for 20 minutes.

Mung Bean Shortbread recipe

13. Appreciation of the finished product.

Mung Bean Shortbread recipe

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