Mung Bean Shortbread

Name: Mung Bean Shortbread
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 125g All-purpose flour; 20g Caster sugar; 40g lard; 55g water; 80g Low-gluten flour; 240g Mung bean filling

by I love baking

5.0 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

When I was in school, there was a shop at the intersection that sold mung bean cakes, red bean cakes, taro cakes and other types of cakes. At that time, my favorite was mung bean cakes. It is sweet and fragrant. You only know the benefits of mung beans when you grow up. Traditional Chinese medicine believes that mung beans are cool and sweet, have the effects of clearing away heat and detoxification, quenching thirst and reducing heat, diuresis and emollient. Now as long as you want to eat, you can make it yourself at any time. The skin is crispy and the filling is sweet, so you won't be tired of eating! "

Ingredients

Mung Bean Shortbread

1. First make the oil skin part, mix all-purpose flour, lard, sugar, and water into a bowl.

2. Knead until it becomes a smooth, particle-free dough and let it rest for 15 minutes.

3. Divide the mung bean paste fried in advance into 30g equal portions and set aside. (Infuse peeled mung beans for 2 hours to cook in a pressure cooker, then fry in a pan and then add sugar to dry)

4. Then make the shortbread part, mix low-gluten flour and lard into a dough.

5. Then divide the oily skin and shortbread into 8 equal parts, knead and relax for 10 minutes, set aside.

6. Then divide the oily skin and shortbread into 8 equal parts, knead and relax for 10 minutes, set aside.

7. After rounding, the bottom is closed downward. After all the pastry is wrapped, let it relax for 10 minutes and set aside.

8. 8. Take out a shortcrust pastry and roll it into a tongue shape with a dough roll.

9. Then, roll it up from top to bottom and let it stand for 5 minutes. Roll it all up and relax for 15 minutes.

10. Flatten the loose pastry crust, roll it into a round piece, and wrap it with mung bean paste.

11. Pinch tightly, squeeze slightly to form a pie, and put it into the baking tray with the mouth down.

12. Preheat the oven in advance, heat up and down at 200 degrees, and bake for 20 minutes.

13. Appreciation of the finished product.

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