Mung Bean Shortbread

Mung Bean Shortbread

1. Add 100 grams of cooked cooking oil to 500 grams of flour and 200 grams of water.

2. And into dough.

3. 200 grams of flour plus 100 grams of cooked oil.

4. And into shortbread dough.

5. Add a spoonful of sugar to the steamed mung beans to make a puree.

6. Divide water dough and pastry into small pieces.

7. Take a oily dough and press it flat, and put it on the shortbread.

8. wrap up.

9. Brush the oil in the pan and put the cake dough.

10. Fry the golden brown on both sides.

11. Finished picture.