1. My mung bean sprouts are growing well
2. Brush the roots and cut them off with a knife
3. Put the bean sprouts in a basin to wash off the floating ash and bean skin
4. Boil the water in a boiling water pot until it is dead and remove it
5. After controlling the moisture, put it into a plate and pour it into raw food
6. Put a small spoonful of tempeh chili
7. Put an appropriate amount of vegetable oil in the rice spoon, and fry the peppercorns to create a fragrance
8. Pour the oil on the tempeh while it is hot, mix well when eating
Tips:The bean sprouts do not need to be blanched for a long time, and they have a slightly crunchy texture, just as they are broken.
